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	in As-it-happens update ⋅ 19 April 2018
	NEWS
	See you next week in New York TechCrunch I'll be helping build a larger meetup focused on pre-ICO companies in New York on April 23 and I'd love to see you there. It will be held at Knotel on April 23 at 7pm and will feature a pitch-off with eight startups and two panels with some yet-unnamed stars in the space. Let's get together and talk about ... Flag as irrelevant
	Twenty minutes of terror in the sky Stuff.co.nz The plane rocked like it had hit a giant pothole in the sky. A man behind her screamed. The takeoff Tuesday had been uneventful, the Boeing jet flying out of New York City's LaGuardia Airport, rising toward 32,500 feet (9.9km), heading to Love Field in Dallas carrying 144 passengers and a crew of five. Flag as irrelevant
	Sky CEO Says Business 'On Track' in 'Challenging' Conditions Variety Sky CEO Jeremy Darroch said the business is in good shape and on track to hit its full-year targets, posting a 5% increase in overall revenue of £10.1 billion ($14.4 billion) for the nine months to end-March. EBITDA profit increased 10% year-on-year, taking the total to £1.7 billion, and ad revenues were ... Flag as irrelevant
	WEB
	Gene Therapy in Patients with Transfusion-Dependent β-Thalassemia The New England Journal of Medicine Donor availability and transplantation-related risks limit the broad use of allogeneic hematopoietic-cell transplantation in patients with transfusion-dependent β-thalassemia. After previously establishing that lentiviral transfer of a marked β-globin (βA-T87Q) gene could substitute for long-term red-cell ... Flag as irrelevant
	Two Times In the 70s When People Buried Ferraris Stuff You Should Know Not once, but twice in the 1970s people buried amazingly valuable Ferraris, arguably the greatest sports cars ever built. One was dug up after being secretly buried; the other was put in the ground forever. These are their stories. Flag as irrelevant
	The Best Pie Weight Is Already in Your Pantry (Nope, Not Beans) Food52 Recently in our Baking Club, Leslie Rogers shared a delicious looking batch of lemon bars with a brown butter shortbread base. But what really caught our eye wasn't the creamy lemon filling or the generous dusting of powdered sugar; it was her off-hand comment that she used sugar as a pie weight for ... Flag as irrelevant

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